Sun-Dried Tomato and Basil Pasta: A Mediterranean Delight

Sun-Dried Tomato and Basil Pasta is a dish that brings the vibrant flavors of the Mediterranean to your table. It's a simple yet incredibly flavorful recipe, perfect for those evenings when you want something both comforting and light. The combination of sun-dried tomatoes and fresh basil provides a delicious contrast of tangy and aromatic flavors, all wrapped up in a hearty pasta dish.
Why This Recipe Is a Winner:
- It’s quick and easy, ideal for a busy weeknight dinner.
- The ingredients are simple yet packed with flavor.
- It’s a versatile dish that you can customize with additional ingredients like chicken, shrimp, or vegetables.
Ingredients:
- 8 ounces pasta (like penne, fusilli, or spaghetti)
- 1/2 cup sun-dried tomatoes in oil, chopped
- 2-3 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Crushed red pepper flakes (optional for a spicy kick)
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving a cup of pasta water.
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Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes. Sauté for a few minutes until the garlic is fragrant.
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Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sun-dried tomatoes and garlic. Toss to combine. If the pasta seems dry, add a bit of the reserved pasta water to reach your desired consistency.
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Add Final Touches: Stir in the chopped basil and grated Parmesan cheese. Season with salt, pepper, and red pepper flakes (if using).
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Serve: Serve the pasta hot, garnished with extra basil and Parmesan cheese if desired.
Sun-Dried Tomato and Basil Pasta is a dish that celebrates the simplicity and freshness of Mediterranean cuisine. It's sure to be a hit with anyone who enjoys the bright, sunny flavors of this region.