Delightful Roasted Brussels Sprouts: A Must-Try Christmas Recipe
As the festive season approaches, so does the time to plan those special holiday meals that bring everyone together. Among the many dishes that adorn the Christmas table, one that deserves a special mention is Roasted Brussels Sprouts. These little green gems, when cooked right, can steal the show with their crispy, caramelized outer leaves and tender, flavorful centers.
Why Roasted Brussels Sprouts? Roasted Brussels sprouts are not only delicious but also a healthy addition to your festive feast. Packed with vitamins, fiber, and antioxidants, they provide a nutritious balance to the often indulgent holiday meals.
Ingredients:
- 1.5 pounds of Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 2-3 cloves of garlic, minced, or a sprinkle of Parmesan cheese
Instructions:
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Preheat the Oven: Set your oven to 400°F (200°C), letting it warm up while you prepare the sprouts.
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Prepare the Brussels Sprouts: Rinse the Brussels sprouts in cold water, trim off the stem ends, and remove any yellow or damaged outer leaves. Cut larger sprouts in half so they cook evenly.
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Season: Toss the sprouts with olive oil, salt, and pepper in a large bowl. If using garlic, add it to the bowl and mix well. For an extra savory twist, you can sprinkle some Parmesan cheese.
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Roast: Spread the Brussels sprouts on a baking sheet in a single layer, ensuring they have space for even cooking. Roast in the oven for 20-25 minutes, until they are deeply golden and crisp on the outside and tender on the inside.
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Serve: Serve hot as a side dish. They pair wonderfully with roast meats and other traditional Christmas fare.
Roasted Brussels sprouts are a simple yet elegant side dish that can elevate your Christmas dinner. Their crispy texture and savory flavor make them a hit even with those who claim to dislike Brussels sprouts. Give this recipe a try, and it might just become a new holiday tradition in your home.