Savory Penne Pasta with Sausage and Parmesan

Introduction: Indulge in the flavors of Italy with our mouthwatering pasta recipe that combines penne pasta, savory Italian sausage, tangy Parmesan cheese, and a medley of aromatic herbs and spices. This hearty dish will transport you to the rustic countryside of Italy, where each bite is a celebration of robust flavors and culinary tradition. Join us on this culinary journey as we guide you through creating a satisfying pasta dish that will leave your taste buds longing for more.

Ingredients:

• 8 ounces penne pasta
• 1 pound Italian sausage, casings removed
• 1 cup passata (strained tomato sauce)
• 1/2 cup grated Parmesan cheese
• Herbs and spices of your choice (e.g., basil, oregano, garlic powder, red pepper flakes)
• Salt and pepper to taste

Instructions:

1. Cook the Penne Pasta:

   • Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.

2. Brown the Italian Sausage:

   • In a large skillet over medium heat, add the Italian sausage. Break it up with a wooden spoon and cook until browned and cooked through. Remove any excess grease.

3. Add Passata and Seasonings:

   • Pour the passata into the skillet with the cooked sausage, stirring to combine. Add your choice of herbs and spices, such as basil, oregano, garlic powder, and red pepper flakes. Season with salt and pepper to taste. Allow the sauce to simmer for 5-7 minutes, allowing the flavors to meld together.

4. Combine Pasta and Sauce:

   • Add the cooked penne pasta to the skillet with the sausage and passata sauce. Toss everything together gently, ensuring the pasta is well coated with the flavorful sauce.

5. Finish with Parmesan Cheese:

   • Sprinkle the grated Parmesan cheese over the pasta and stir it in, allowing the cheese to melt and create a creamy coating.

6. Serve and Enjoy:

   • Transfer the pasta to serving plates or bowls. Garnish with additional grated Parmesan cheese and fresh herbs if desired. Serve hot and savor the comforting flavors of this rustic Italian delight.

Conclusion: With this savory Penne Pasta with Sausage and Parmesan recipe, you can bring a taste of Italy to your own kitchen. The combination of tender penne pasta, flavorful Italian sausage, tangy passata, and the richness of Parmesan cheese will transport you to the heart of Italian cuisine. Embrace the rustic charm of this dish, and let each bite take you on a journey of robust flavors and delightful textures. Get ready to impress your taste buds and share a truly satisfying meal with your loved ones. Buon appetito!