The Ultimate Rice Pudding Recipe

Rice pudding is a timeless dessert that spans many cultures and cuisines, loved for its simplicity and comforting warmth. Here's a recipe for a delicious, creamy rice pudding that you can easily make at home.

Ingredients:

• 1 cup short-grain white rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cinnamon stick
• 1/2 teaspoon vanilla extract
• 1/4 cup raisins (optional)
• Zest of 1 lemon (optional)
• Ground cinnamon for garnish

Instructions:

1. Rinse the Rice: Start by rinsing your rice under cold water until the water runs clear. This step removes excess starch and prevents the pudding from getting too sticky.

2. Combine and Cook: In a large saucepan, combine the rinsed rice, milk, sugar, and salt. Add the cinnamon stick. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.

3. Simmer: Allow the rice mixture to simmer gently, stirring frequently to prevent sticking and burning. Cook for about 25-30 minutes, or until the rice is tender and the mixture has thickened to your desired consistency.

4. Add Flavors: Once the rice is cooked, remove the cinnamon stick. Stir in the vanilla extract, raisins, and lemon zest if using. The lemon zest adds a fresh, zesty note to the pudding, while the raisins contribute sweetness and texture.

5. Serve: Serve the rice pudding warm or chilled. It can be eaten as is or garnished with a sprinkle of ground cinnamon, extra raisins, or even a dollop of whipped cream for added indulgence.

6. Storage: Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 5 days.

This rice pudding recipe is not only easy to make but also incredibly versatile. Feel free to experiment with different spices like cardamom or nutmeg, or add a splash of rum or brandy for an adult version. Whether you enjoy it as a cozy dessert or a comforting breakfast, this rice pudding is sure to satisfy your sweet tooth.