Crispy Honey Garlic Chicken: A Flavorful Feast

For those who love the combination of sweet and savory flavors, Crispy Honey Garlic Chicken is a must-try dish. This recipe offers the perfect balance of crispy chicken coated in a sweet and tangy honey garlic sauce. It's a simple yet satisfying meal that's sure to become a favorite in your household.

Why This Dish Stands Out:

• The crispy texture of the chicken combined with the sticky honey garlic sauce creates a delightful eating experience.
• It's a versatile dish that pairs well with various sides, from rice to vegetables.
• Quick and easy to make, ideal for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup flour
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Honey Garlic Sauce:

• 1/3 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with cornstarch.

2. Fry the Chicken: Heat oil in a large skillet or wok. Fry the chicken pieces in batches until they are golden brown and crispy. Drain on paper towels.

3. Make the Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, and red pepper flakes. Bring to a simmer and cook until slightly thickened.

4. Combine: Toss the fried chicken in the sauce until well coated.

5. Serve: Serve the honey garlic chicken hot, garnished with sesame seeds and chopped green onions if desired.

Crispy Honey Garlic Chicken is a delightful dish that's packed with flavor. The combination of crispy chicken and sticky, sweet, and tangy sauce makes it an irresistible meal that's sure to please.