Classic Lemon Pepper Chicken: A Zesty and Flavorful Dish
Lemon Pepper Chicken is a delightful dish that combines the tangy zest of lemon with the sharp bite of black pepper, creating a flavor profile that is both refreshing and invigorating. This recipe is perfect for those who enjoy a zesty twist to their chicken dishes. It's simple, quick, and packed with flavor, making it an ideal choice for a weeknight dinner or a casual weekend meal.
Why You'll Love This Recipe:
- The lemon pepper marinade creates a juicy and flavorful chicken.
- It's incredibly versatile and can be served with a variety of sides.
- The recipe is quick and easy, perfect for busy cooks.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon salt
- Optional: fresh parsley for garnish
Instructions:
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Marinate the Chicken: In a bowl, mix together lemon juice and zest, olive oil, minced garlic, black pepper, and salt. Add the chicken breasts, ensuring they are fully coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to a few hours for more flavor.
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Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the chicken for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
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Rest and Serve: Let the chicken rest for a few minutes after cooking. Serve with a sprinkle of fresh parsley, if desired.
This Classic Lemon Pepper Chicken is not only a feast for the taste buds but also a visually appealing dish. The bright lemony hues and the charred grill marks on the chicken make it as delightful to look at as it is to eat.