Finger-Lickin' Good: Tasty BBQ Chicken Recipe Cooked on the Barbecue

Finger-Lickin' Good: Tasty BBQ Chicken Recipe Cooked on the Barbecue

Introduction: Nothing says summer quite like the tantalizing aroma of barbecue wafting through the air. In this blog post, we're bringing you a mouthwatering BBQ Chicken recipe that will have your taste buds dancing with delight. Grilled to perfection, these juicy chicken pieces are coated in a flavorful barbecue marinade that caramelizes beautifully on the grill. Get ready to fire up your barbecue and enjoy a finger-lickin' good feast that will make you the grill master of any gathering.

Ingredients:

  • 4 bone-in, skin-on chicken pieces (such as drumsticks or thighs)
  • 1 cup barbecue sauce (homemade or store-bought)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions:

  1. Prepare the BBQ Marinade:

    • In a bowl, combine the barbecue sauce, olive oil, soy sauce, honey, minced garlic, smoked paprika, onion powder, salt, and pepper. Whisk together until well combined.

  2. Marinate the Chicken:

    • Place the chicken pieces in a shallow dish or resealable bag.
    • Pour the barbecue marinade over the chicken, ensuring each piece is well coated. If time permits, marinate the chicken in the refrigerator for at least 2 hours or overnight for maximum flavor. If you're short on time, even 30 minutes will infuse the chicken with deliciousness.

  3. Preheat the Barbecue:

    • Preheat your barbecue to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.

  4. Grill the Chicken:

    • Remove the chicken pieces from the marinade, allowing any excess marinade to drip off.
    • Place the chicken on the preheated grill, skin-side down.
    • Close the lid and cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Baste the chicken with additional barbecue sauce during the last few minutes of grilling for a glaze of extra flavor.
    • Remember, cooking times may vary, so keep an eye on the chicken and adjust accordingly to ensure it is cooked through and nicely charred.

  5. Rest and Serve:

    • Once cooked, transfer the grilled BBQ chicken to a platter and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and juicy chicken.
    • Garnish with fresh cilantro or parsley, if desired, for a pop of freshness.
    • Serve the tantalizing BBQ chicken hot off the grill and watch as your guests devour every succulent, smoky bite.

Conclusion: With this tasty BBQ Chicken recipe cooked on the barbecue, you can bring the irresistible flavors of summer grilling to your table. The combination of juicy chicken, caramelized barbecue glaze, and smoky charred goodness will have everyone coming back for seconds. So, fire up the grill, brush on the marinade, and enjoy the mouthwatering aroma and flavors of this delicious BBQ chicken. Whether it's a backyard cookout or a casual weeknight dinner, this recipe is sure to be a hit. Get ready to savor the taste of summer, one delectable bite at a time. Happy grilling!

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