Refreshing Avocado and Shrimp Salad: A Light and Flavorful Meal
In the world of salads, the combination of avocado and shrimp creates a match made in heaven. This Refreshing Avocado and Shrimp Salad recipe is not just a feast for the eyes but also a delight for the taste buds. It's perfect for those days when you want something light, healthy, and absolutely delicious.
Why This Salad Is Special:
- It's a perfect blend of creamy avocados, succulent shrimp, and fresh veggies.
- The dish is light yet satisfying, making it ideal for a healthy lunch or dinner.
- It's quick and easy to prepare, which is great for busy days.
Ingredients:
- 2 ripe avocados, diced
- 1 pound cooked shrimp, peeled and deveined
- 1/2 red onion, finely chopped
- 1 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
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Prepare the Shrimp: If not already cooked, boil the shrimp until pink and opaque. Let them cool.
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Combine Ingredients: In a large bowl, mix together the diced avocados, cooked shrimp, red onion, cucumber, and cherry tomatoes.
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Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently to coat.
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Garnish: Sprinkle chopped cilantro over the top of the salad.
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Serve: Serve immediately, enjoying the fresh, vibrant flavors.
This Avocado and Shrimp Salad is not just healthy but also incredibly flavorful and refreshing. It's a wonderful way to enjoy a light meal without sacrificing taste or satisfaction.